Technical Details
General Information
| Product Dimensions | 8 x 14 x 29.4 cm; 1 kg |
|---|---|
| Product Name | Melitta Barista Classic Crema, roasted coffee in whole beans |
| Additives | Contains caffeine |
| Weight | 1 Kilograms |
| Units | 1000.0 Grams |
| Storage Instructions | Store in a cool, dry place. |
| Manufacturer contact | Dortmunder Str. 1, 28199 Bremen |
| Country of origin | Germany |
| Brand | Melitta |
| Format | Granule |
| Speciality | Beans from 4C compliant cultivation |
| Caffeine content | Caffeinated |
| Manufacturer | Melitta Europa GmbH & Co. KG – Geschäftsbereich Kaffee – |
| Item Weight | 1 Kilograms |
| Country of origin | Germany |
Product Description
Melitta Barista Crema: Melitta Barista Crema coffee beans have a balanced, harmonious aroma that inspires baristas and certainly you too! That’s why we have chosen the world’s most delicious coffees, roasting them with love. For your very own barista moment at home. Especially delicious as caffè crema, latte coffee and café au lait. Preparation: Melitta Barista Crema coffee beans are suitable for preparation with fully automatic coffee machines or, after grinding in the coffee grinder, for portafilters or French press. Our professional roasting and the second crack: Just roasting? That’s not enough for us. We roast to the point. Until the ‘second crack’. The perfect roasting point for over 800 flavours.
Ingredients
Roasted coffee in whole beans
Directions
1. Grind the required amount of coffee beans to a suitable consistency (fine for espresso, medium for drip coffee, or coarse for French press). 2. Measure the ground coffee, using approximately 60 grams per liter of water. 3. For optimal flavor, pre-wet the filter with hot water and discard the water before adding the coffee. 4. Brew the coffee at a temperature between 91°C and 96°C (195°F and 205°F). 5. Enjoy your freshly brewed coffee.
Safety Warning
Contains caffeine. Store in a cool and dry place.
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